Vegetarian Bao Bun素菜包

Vegetarian bao buns, also known as veggie bao or plant-based baozi, are a delightful and flavorful twist on the traditional Chinese steamed buns. These buns are made from a soft, fluffy dough filled with a variety of savory vegetarian ingredients, offering a delicious and satisfying option for vegetarians and those looking to explore plant-based cuisine.